*  Exported from  MasterCook  *
 
                     Oklahoma Style Brisket Sandwiches
 
 Recipe By     : Holiday Celebrations
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      4 pound       beef brisket -- trimmed
    1      large         onion -- sliced
    2                    bay leaves
    1      cup           catsup
    2      tablespoons   Worcestershire sauce
    4      teaspoons     brown sugar
    2      teaspoons     instant coffee granules
                         8 to 10 rolls, buns, etc.
 
 Place brisket in a Dutch oven.  Add onion, bay leaves, 1/2 teaspoon salt, 1/4
 teaspoon pepper and water to cover (about 6 cups).  Bring to boiling.  Reduce
 heat and simmer, covered, for 3 1/2 hours or until tender.  Drain, discarding
 cooking liquid.  Place brisket and onion in a 2 quart rectangular baking
 dish.
 
 For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee
 granules and 2 tablespoons water. Spoon over brisket.  Bake, uncovered, in a
 350 oven for 15 minutes.  Thinly slice across the grain.  Serve on buns or
 rolls.  Place remaining sauce in a gravy boat for people to help themselves!
  Makes 8 to 10.
 
 Serve with “Salad Ole w/Chili Vinaigrette.”
 
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