*  Exported from  MasterCook  *
 
                            MARK'S FAMOUS PO-BOY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Beef -- roast
      1/2                Onion -- diced
      1/2                Bell pepper -- diced
    5       oz           Hickory smoked worcestershir
    2       T            Peanut oil
    1       t            Seasoning salt
    3       T            Mayonnaise
    8                    Swiss cheese -- sliced
    2                    Soft french bread
 
   Calories     per serving: 350
   Fat grams    per serving: 25           Approx. Cook Time: :30
   Cholesterol  per serving: 20
   The roast should be slightly frozen for best results in cutting, as
   this allows you to slice the roast very thin. Place sliced roast in
   bowl with worcestershire sauce for 15 to 20 minutes. While meat is
   marinating Saute onions, bell peppers and 1/2 tsp of seasoning salt in
   peanut oil.  Remove vegetables from skillet and cook meat in skillet
   until just browned adding remaining seasoning salt. Add the the onions
   and bell peppers to meat and allow to cook for another 10 minutes.
   Place french bread open face under heat under broiler until crisp.
   Place meat mixture on top of the bread, cover with swiss cheese, and
   broil until cheese has melted.  Add mayonaise and serve with leftover
   juices. Mum-Mum-Mummmm.
  
 
 
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