*  Exported from  MasterCook  *
                          Spicy Sausage Sandwiches
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Pork & Ham
                 Sandwiches                       Taste Of Home
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    jalapeno peppers
    1      large         fresh banana pepper
      1/2  cup           sweet red bell pepper -- diced
      1/2  cup           Vidalia or sweet onion -- diced
      1/2  cup           frozen corn -- thawed
    1      tablespoon    fresh cilantro or parsley -- chopped
    1      pound         bulk pork sausage
    6                    English muffins -- split and toasted
    6      slices        Colby/Jack cheese
 Remove seeds and membranes from jalapeno and banana peppers if desired (for a
 less spicy salsa). Dice peppers and place in a bowl; add remaining salsa
 ingredients and mix well.  Cover and refrigerate until ready to serve.  Form
 the sausage into six patties; cook in a skillet over medium heat until meat
 is no longer pink.  Place each on an English muffin half; top with 1
 tablespoon salsa and a slice of cheese. Cover with other muffin half.  Serve
 remaining salsa on the side.  Yield:  6 servings.
                    - - - - - - - - - - - - - - - - - - 
 NOTES : “These hearty sandwiches are packed with down-home flavor.  They're
 terrific for breakfast, lunch or a light supper.  The pretty corn and pepper
 salsa is a garden-fresh topper for the browned sausage patties.”  Submitted
 by Eileen Sullivan, Lady Lake, Florida.