*  Exported from  MasterCook  *
 
                        NANNY'S HONEY TEA SANDWICHES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Sandwiches
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----HONEY BREAD-----
      3/4   c            Strong Tea, hot
      3/4   c            Packed Brown Sugar
      1/3   c            Honey
    2       c            Unbleached All-Purpose Flour
    1 1/2   ts           Baking Soda
                         -----BANANA FILLING-----
    6       oz           Banana, ripe
    1       t            Lemon Juice
                         Chocolate Sprinkles
 
   Honey Bread: Butter and flour a 8 1/2x4 1/2x2 1/2
   loaf pan. Preheat oven to 350øF. Divide tea between 2
   small bowls. Stir brown sugar into one until
   dissolved. Stir honey into the other until blended.
   Set both aside. In a medium bowl, combine flour and
   baking soda. Mix well. Stir in sugar mixture until
   blended. Quickly stir in honey mixture. Pour into pan.
   Bake at 350øF for 40-45 minutes until skewer inserted
   in center comes out clean. Cool in pan set on rack 10
   minutes. Remove from pan. Cool on rack.
   
   Filling: In a medium bowl, mash banana with lemon
   juice.
   
   To Assemble: Trim off ends of bread. Cut remaining
   loaf into slices 1/2 thick. Cut each slice into a
   floral shap with a 1 3/4 to 2 cookie cutter. With a
   sharp paring knife or very small round cookie cutter,
   cut a 1/2 round hole in the center of half the
   flowers, forming “doughnut” shapes. Spread solid bread
   flowers with filling. Top with “doughnut” slices. Fill
   hole with chocolate sprinkles. Serve at once.
   
   Source: Victoria Magazine, June 1994 Typed by
   Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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