---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Transylvanian Nosh
  Categories: Ethnic, Sandwiches, Cheese
       Yield: 16 Slices
  
       1 sm Loaf country white bread
      11    Paper-thin slices Hungarian
            -salami
     1/4 c  Butter
       4    Hard-boiled eggs; sliced
            -lengthwise
     1/4 lb Russian-style feta cheese,
            -cut into 2-inch pieces
       8    Tiny dill pickles or
            -gherkins, cut into halves
            -lengthwise
      16 lg Kalamata olives; halved
            -lengthwise
     1/4 lb Jarlsberg cheese; shredded
  
     Cut bread into 1/2-inch-thick slices, then cut each
   slice in half to get 16 slices.
     Cut each salami slice into thirds.  Butter bread.
   Arrange 2 pieces salami on each slice bread.  Add 1
   egg slice to cente of sandwich, then 1 piece feta
   cheese, 1 half pickle and 2 halves olives.  Sprinkle
   jarlsberg cheese over toppings.  Arrange on platter.
   Makes about 16 slices or 8 servings.
   From the Denver Post Food Section 10/2/96
   
   Formatted for MM by Pegg Seevers 10/2/96
  
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