---------- Recipe via Meal-Master (tm) v8.03
  
       Title: TRAVELER SANDWICHES W/SUN-DRIED TOMATOES
  Categories: Sandwiches, Sun-dried, Wrv
       Yield: 2 servings
  
            -Waldine Van Geffen VGHC42A
            FILLING
     1/2 c  Oil-pk tomatoes; drain (oil
            -reserved), slice
     1/2 c  Black olives, pit and chop
     1/2 c  Pimientos; drain, 4oz jar
       2 tb Capers; partially mashed
     3/4 bn Watercress; chop (retain 1/4
            -of the bunch for dressing)
       2 oz Tin anchovies; mince
            DRESSING
     1/4 c  Oil from tomatoes
       1    Lemon; juice only
         x  Watercress from above; mince
       3 tb Parsley; minced
       1    Baguette
  
   Divide 1 baguette into four sections and slice in
   halves, horizontally. Hollow out the centers slightly
   and mix bread crumbs into filling. Spoon dressing
   evenly over bread halves. Heap filling over halves.
   Press halves together and wrap each portion tightly in
   aluminum foil. Keeps for up to 6 hours without
   refrigeration. (wrv)
  
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