*  Exported from  MasterCook  *
 
                  Tuna Provencal (or Open Faced Sandwiches
 
 Recipe By     : How to Boil Water, TVFN
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cold Sandwiches                  Greensalads
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           White tuna -- drained
    1      tbsp          Capers
   12                    Cured black olives -- sliced
      1/2                Red onion -- minced
    2                    Plum tomatoes, seeded -- chpd
    1      tbsp          Olive oil
    2      tbsp          Red wine vinegar
                         Salt and pepper
    1      bn            Watercress
    6      slices        Whole grain bread
                         -----SALAD VARIATION-----
                         Mixed greens
                         Boiled new potato -- quartered
                         Hard cooked egg -- quartered
                         Cooked green beans
 
 In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and 
 vinegar; toss. Season and serve with watercress on whole grain bread. 
 Salad Variation: Arrange mixed greens on plate, top with potato, egg and 
 green beans. Place a scoop of tuna salad in center of plate.
 
 Shared by Sherilyn Schamber
 
 
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