*  Exported from  MasterCook  *
 
                       Seafood Botticellli (3 Graces)
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Seafood                          Pasta
                 Rice                             Crawfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -LISA HLAVATY   (FDGN81A)
    1      cup           Butter
    2      cup           Flour
    1      lg            Red onion -- chopped
    3                    Celery stalks -- chopped
    1      bn            Scallions and tops -- chopped
   20      milliliter    Garlic -- chopped
    1      tablespoon    Sweet basil
      1/2  tablespoon    Tarragon
    1      tablespoon    Thyme
    1      teaspoon      Tabasco
    1      pint          Sour cream
      1/2  pint          Heavy cream
    2      cup           Seafood stock
      1/2  cup           White wine
      1/2  pound         Mushrooms -- sliced
    2      teaspoon      Salt
    1      pound         Shrimp -- peeled
    1      pound         Crawfish or scallops
    1      pint          Stewing oysters
 
 In large pot, melt butter. Add flour, stirring until the mixture is a light
brown color. Turn down heat and add onions, celery, scallions and garlic. Add
seasonings. Simmer for 10 minutes. Add sour cream and heavy cream, stock and
wine. Simmer 10 to 15 minutes.
 Drain oysters or scallops but do not rinse. Add the oysters, crawfish or
scallops, shrimp, and mushrooms and salt. Simmer for 10 minutes. May serve over
pasta, or on rice. (wrv)
 
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