*  Exported from  MasterCook  *
 
                          Rhode Island Clam Cakes
 
 Recipe By     : Tim Quinn
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Flour
    8      teaspoons     Baking Powder
    3      teaspoons     Salt
    1      teaspoon      Pepper
    4      each          Eggs
    2      cups          Milk
    1      pint          clams, canned with liquid
    2      cups          Lard, or more -- For deep frying
 
 Mix all of above (except lard).  Deep fry at 375 by dropping
 from oiled spoon.  Salt and pepper after cooking.
 
                    - - - - - - - - - - - - - - - - - -