*  Exported from  MasterCook  *
 
                         Clams (Almejas en Cazuela)
 
 Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mc                               Mexican
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      dozen         clams
    4                    chopped garlic cloves
      1/2                chopped onion
    2      tablespoons   chopped parsley
    2      tablespoons   bread crumbs
    1      cup           red wine
                         juice from two limes
                         oil
 
 Wash the clams with a brush to clean the sand out. Soak them in water and
 salt for 15 minutes.
 Heat the oil in a clay pot and fry the onion and garlic. Add the drained
 clams and fry, stirring constantly so the clams so they don't stick.
 Add the lime juice, wine parsley, and a half cup of water. Sprinkle with
 bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. =20
 
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 NOTES: Source: http://mexico.udg.mx/Cocina/menu.html