MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Baked Clams Casino (Bob Stein)
  Categories: Fish/shellf
       Yield: 4 servings
       2 c  Fine soft breadcrumbs
       2 ts Paprika
       2 tb Olive oil
       1    Clove garlic, very finely
       3    Dozen littleneck clams, on
            The half shell
       9 sl Raw bacon
       1    Lemon, cut into wedges
   Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive
   oil and garlic.  Place clams in a flat baking dish.  Mount some of
   the bread crumb mixture on each clam. Cut bacon slices into quarters
   and place a piece on each clam.  Bake 25 minutes, or until bacon is
   crisp. If desired, the clams may be served on a bed of heated rock
   salt. Serve with lemon wedges.