MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Baked Stuffed Clams (Pat Stockett)
  Categories: Fish/shellf
       Yield: 4 servings
      12    Chowder clams
     1/4 c  Butter
       1 c  Fine dry breadcrumbs
       1 ts Parsley flakes
     1/4 ts Lemon & pepper seasoning
     1/8 ts Garlic powder
     1/8 ts Oregano
            Few drops of hot sauce
            Old Bay Seasoning (or any
            Crab spice)
   Shuck and chop clams, strain and reserve liquid.  Melt butter. in
   pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
   oregano, and hot sauce; mix well.  If mix is too dry, moisten with
   clam liquor. Fill 12 clam shells with clam mix.  Sprinkle paprika and
   crab spice over top. Bake at 400 degrees for 12 - 15 min.