---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Breakfast, Main dish
       Yield: 4 servings
     1/4 c  Flour; Unbleached
     1/2 t  Baking Powder
     1/4 t  Salt
     1/8 t  Pepper
       1 T  Parsley; Chopped
   6 1/2 oz Clams;Minced,Canned (1 cn) *
       1    Egg; Beaten
       2 c  Rice Chex
            Oil For Frying
            Sour Cream
   *  DO NOT drain the clams.
   ++++++++++++++++++ Combine flour, baking powder, salt,
   pepper, and parsley.  Slowly add liquid from canned
   clams until smooth.  Add egg and clams. Mix well. Stir
   in Rice Checx to coat.  Let stand 10 minutes.  Heat
   oil to 1/8-inch depth in skilled.  Drop heaping
   tablespoons of clam mixture into hot oil, and pat with
   spoon to form 8 3-inch patties.  Brown over medium
   heat.  Turn. Brown.  Drain patties on absorbent paper
   towels.  Serve with sour cream.