---------- Recipe via Meal-Master (tm) v8.02
  Categories: Garlic, Seafood, Appetizers
       Yield: 4 servings
      20 md Clams
       8    Cloves fresh garlic, minced
       6 T  Olive oil
       3 T  Chopped parsley
       2 T  Fine dry bread crumbs
            Salt to taste
       1 c  White wine or sherry
       1    Chile, chopped
   Soak clams in salty water for 5 hours before preparing dish, and rinse.
   In a large pan, saute garlic in oil.  Add parsley and clams; cover 5 to 10
   minutes to open the clams.  Once clams are open, add bread crumbs, salt,
   white wine and chile.  Move pan back and forth for about 5 minutes over
   medium heat until sauce thickens.