MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LINGUINE WITH CLAM SAUCE
  Categories: Foreign, Seafood, Main dish
       Yield: 2 servings
  
      12 oz Linguine pasta
       2 tb Olive oil
       1 lg Clove garlic,minced
       1 sm Onion,finely chopped
       1    - 10 oz can minced clams
     1/4 c  Chopped parsley (omit if
            -fresh is not available)
       1 tb Lemon juice
       1 ds Hot pepper sauce
  
   Grated Parmesan cheese
   
   Cook linguine according to package directions,making sure that it is
   not overcooked. While pasta cooks,heat oil in a skillet.Saute garlic
   and onions until soft but not browned.Add clams with
   liquid,parsley,lemon juice and hot pepper sauce.Heat through. Drain
   linguine;place on a platter and pour clam sauce over it. Sprinkle
   with Parmesan cheese,as desired.Yields 2 servings.
  
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