*  Exported from  MasterCook  *
 
                             Rock & Roll Clams
 
 Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic                           Seafood
                 Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  450      grams         clams
    1      teaspoon      minced garlic
    6                    chiles -- shredded
    1      tablespoon    chili paste with soya bean oil -- *
    1 1/2  tablespoons   fish sauce
      1/2  teaspoon      sugar
   30                    mint leaves
    4      tablespoons   vegetable broth
 
 1. Wash clams in cool water, but do not open.
 2. Heat oil and stir-fry garlicand  chili paste until fragrent. 
 3. Add clams, then fish sauce and sugar and stir to mix.
 4. Add mint and stock, then cover. Cook until clams open.
 
 * if chili paste with soya bean oil is not available, use Thai BBQ Sauce
 recipe.
 
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 NOTES : I kid you not, this is the original name of this wonderful clam dish.
 Just make sure you get fresh clams!