*  Exported from  MasterCook  *
 
                     FRANKS PLACE (CRAWFISH 'ETOUFF'EE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine
    1       c            Tomatoes, chopped
    3       tb           Flour, all-purpose
    2       c            Crayfish meat
    1 1/2   c            Onions, minced
      1/4   c            Parsley, chopped
      1/2   c            Green onion
    1       t            Salt
      1/2   c            Celery, chopped
      1/2   ts           Black pepper
    2                    Garlic cloves, minced
      1/2   ts           Pepper, cayenne
    1       t            Tomato paste
    2       c            Rice, hot cooked
    2       c            Fish stock (from heads and
                         Tails of fish or crawfish)
 
   1. Melt Butter in alrge saucepan over low heat; remove
   from heat and  stir in flur until smooth. 2. Return to
   heat and cook, stirring, for 10 minutes, until roux is
      dark brown. 3. Stir in chopped white and Green
   Onions, Celery and Garlic; cook    about 10 minutes.
   4. Add Tomato paste to fish stock; stir into Onion
   mixture. 5. Add Tomatoes, Crayfish, Parsley and
   seasonings; cover and simmer    20 minutes. 6. Serve
   over hot rice.
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving