*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Seafood
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Boxes salt (no size mentione
    6                    Pouches crab boil
    9                    Lemons
    8       oz           Cayenne pepper
    5       lb           Small white onions
   24                    Small potatoes
                         Smoked sausage
   50       lb           Live crawfish
   Bring seasonings to boil for 10 minutes.  Add
   potatoes, corn, and smoked sausage.  Boil for another
   10 minutes. Add crawfish. Bring back to boil. Cut fire
   off immediately. Let soak for 20 to 30 minutes. Drain.
   Peel and eat.
       While water is coming to a boil, cull and clean
   crawfish. Rinse well with garden hose and remove any
   dead ones.
       Always wear gloves when you fool with crawfish,
   but remember, they can still pinch you through gloves.
   Justin Wilson writes, “Not everybody likes the fat,
   but I do, and I love to dig my finger into the head
   and scoop it out.  During crawfish season, my finger
   stays yellow from one end to the other.” From Justin
   Wilson’s “Outdoor Cooking With Inside Help.”
                    - - - - - - - - - - - - - - - - - -