*  Exported from  MasterCook  *
 
                       Brett Favre’s Crawfish Etoufee
 
 Recipe By     : The NFL Family Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           (1 stick) margarine
    2                    green bell peppers -- chopped
    2      Ribs          (2-3 ribs) celery -- chopped
    1      Large         onion -- chopped
    3      Cans          (3-4 Cans)  Cream Of Mushroom Soup -- 10 3/4 Oz Each
    1      Pound         crawfish tails
    2      Cans          Diced Tomatoes With Green Chiles -- 10 Oz Ea, 
 Undrained
                         cooked white rice
 
 In large pot or cast-iron Dutch oven, melt margarine and saute peppers, 
 celery and onion.
 
 Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
 
 Add crawfish tails and cook 30 to 40 minutes more.
 
 Add tomatoes and their liquid and stir to blend completely. Serve over rice 
 in individual serving bowls. Makes about 4 servings.
 
 This is a Southern specialty from Green Bay Packers quarterback Brett Favre 
 and his wife, Deanna. Published in the Milwaukee Journal Sentinel 10/15/97.
 
 
 
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