*  Exported from  MasterCook  *
 
                         Crawfish Etouffee Supreme
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Wrv
                 Crawfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Butter or margarine
      1/3  cup           All-purpose flour
    1      cup           Onions -- chopped
    1      cup           Celery -- chopped
    1      cup           Bell pepper -- chopped
   20      milliliters   Garlic -- minced
    1      pound         Cooked crawfish tails
    2      cups          Chicken broth
      1/4  cup           Parsley -- chopped
    1      teaspoon      Salt
      1/8  teaspoon      Black and red pepper
                         Tabasco
    3      cups          Cooked rice
 
 Melt butter in a large pan and blend in flour, stirring over medium-low heat
 until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2
 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes.
 Serve over rice. (wrv)
 
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