*  Exported from  MasterCook  *
 
                            Crawfish Monsigneur
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crawfish                         Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    1      pound         Crawfish tails
      1/4  teaspoon      Cayenne pepper
    6                    Drops Tabasco
    2      tablespoon    Salted corn oil margarine
    1 1/2  cup           Fresh mushrooms -- sliced
    2      tablespoon    Pimientos -- chopped
    2      tablespoon    Green onions -- slice thin
      1/2  cup           Chablis
    5      teaspoon      Cornstarch
    2      tablespoon    Water
      1/2  cup           Skim milk
      1/2  teaspoon      Salt
    2      cup           Cooked egg noodles
 
 Season tails with pepper and Tabasco and add to melted margarine in heavy
saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and
green onions, cover and simmer over low heat for 5 minutes.
 Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture.
Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add
cooked noodles, mix well and heat for 1-2 minutes.
 Serve immediately. (wrv)
 
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