*  Exported from  MasterCook  *
 
                              Crawfish Mousse
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crawfish                         Seafood
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pound         Crawfish tails -- cooked and
                         -chopped
    2      cup           Sour cream
    1      pound         Cream cheese
    1      cup           Mayonnaise
      1/2  cup           Minced red bell pepper
      1/2  cup           Minced green bell pepper
      1/2  cup           Minced celery
      1/2  cup           Minced onion
      1/2  cup           Minced green onions
      1/4  cup           Minced parsley
                         5 or 6 cloves garlic -- minced
      1/2  cup           Chili sauce
    1      tablespoon    Worcestershire sauce
                         Salt to taste
                         Pepper to taste
                         Tabasco to taste
    2      tablespoon    Gelatin
    6      tablespoon    Brandy
    4      tablespoon    Lemon juice
 
 In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and
minced vegetables.
 Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to
crawfish mixture.  Season to taste. Pour into a lightly oiled decorative
springform mold. Chill a minimum of 4 hours before unmolding.
 Serve with crackers or toast.
 
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