*  Exported from  MasterCook  *
 
                             Crawfish and Pasta
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Pasta
                 Crawfish                         Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    4      tablespoon    Butter
    4      tablespoon    Flour
    6      cup           Crawfish Milk*
    2      pound         Crawfish Tails
      1/2  teaspoon      Minced Garlic
      1/2  cup           Chopped green onions
 
 x  Cayenne pepper x  Salt 3/4 c  Dijon mustard 1 lb Fresh pasta *Soak the tails
in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over
medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a
cream sauce. Cook until thickens. Add the mustard, cayenne, and simmer for 5
minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add
salt to taste and serve over fresh pasta. (wrv)
 
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