*  Exported from  MasterCook  *
 
                                Crawfish Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Seafood
                 Crawfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Lawrence Franz-TVBX98A
    1 1/2  pound         Cooked crawfish meat
                         (8-10 lbs. live crawfish)
    4      tablespoon    Butter
    2      cup           Onion -- chopped
    1      cup           Scallions -- chopped
      1/2  cup           Celery -- chopped
      1/2  cup           Bell pepper -- chopped
    3                    Cloves garlic -- minced
      1/4  cup           Unsifted flour
      1/2  teaspoon      Ground Cayenne pepper
    1      md            Jalepeno pepper -- chopped
      1/2  teaspoon      Salt
      1/4  teaspoon      White pepper or to taste
    1                    9-inch piecrust -- buttered
 
 Boil crawfish in unseasoned water. Save as much of the fat as possible while
peeling them. Melt butter in a large skillet. Sautee onions, scallions, celery,
bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon
until vegetables become soft.
 About five minutes. Add flour and mix well. Remove from heat and stir in the
crawfish and fat. Add salt and peppers according to taste. Pour into a 9-inch
piecrust and bake at 350 degrees for 15 to 20 minutes.
 (wrv)
 
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