*  Exported from  MasterCook  *
 
                            Crawfish-Tasso Saute
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crawfish                         Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    2      tablespoon    Oil
    2      tablespoon    Onion -- minced
    1      tablespoon    Bell pepper -- minced
    1      tablespoon    Celery -- minced
    1      lg            Mushroom -- sliced
      1/2  teaspoon      Salt
      1/4  teaspoon      Tabasco
    2      ounce         Tasso -- chopped or other
                         -smoked sausage
    1      teaspoon      Garlic -- chopped
    3      ounce         Crawfish tails
    2      tablespoon    Shrimp stock
    1      tablespoon    White wine
    1      tablespoon    Green onion -- parsley
    1      tablespoon    Parsley -- chopped
    1      tablespoon    Butter
 
 Heat oil over high heat in saute pan. Saute next 7 ingredients until clear,
browning slightly. Add next 4 ingredients, cook until liquid is almost reduced
and crawfish are hot. Add green onions, parsley and butter. Heat until butter
melts. Serve over seasoned rice or buttered pasta. Yield 1 serving (wrv)
 
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