*  Exported from  MasterCook  *
 
                           Crawfish Zombie Bread
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Seafood                          Breads
                 Cheese                           Crawfish
                 Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
   20      milliliter    Garlic -- minced
      1/4  pound         Butter
    8      ounce         Ex sharp cheddar -- grated
    1      tablespoon    Mayonnaise
    2      teaspoon      Lemon juice
    1      teaspoon      Tabasco
 
 ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts
Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1    Loaf French bread; halve
-lengthwise 
   Preheat oven to 350~. In a food processor, combine garlic, butter, cheese,
 mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions,
 parsley and any available crawfish fat. Pulse until blended. Transfer to bowl.
 Fold in chopped crawfish tails. Chill 30 minutes. Spread mixture on open-faced
 bread. Bake for 15 minutes.
 
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