*  Exported from  MasterCook  *
 
                       HONEY-MUSTARD BROILED ROCKFISH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    1       tb           Light mayonnaise
    1       tb           Lime juice
    2       ts           Honey
    2       ts           Dijon mustard
    1       t            Dried dill
    1 1/3   lb           Rockfish fillets
      1/8   ts           Salt
                         Freshly ground black pepper
                         -to taste
      1/3   c            Panko bread crumbs, see note
    2       ts           Margarine
 
   Combine the mayonnaise, lime juice, honey, mustard and
   dill. Spread over the fish and place on a broiling pan.
   
   Sprinkle the fish lightly with salt and pepper. Pat
   the bread crumbs on top of the fish and dot with the
   margarine.
   
   Broil about 5 inches from the heat source under a hot
   broiler 12 minutes per inch of thickness, or until the
   fish tests done (140 degrees on an instant read
   thermometer). The fish can be served with lime wedges.
   Note: Panko bread crumbs can be found in the Asian
   food section of major supermarkets.
   
   By Larry Brown of the Seattle Times writing in the San
   Jose Mercury News. 6/9/93.
   
   Posted by Stephen Ceideburg
  
 
 
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