MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL FISH FILLETS
  Categories: Fish, Seafood, Main dish, Foreign
       Yield: 4 servings
  
       1 lb Fillets,cut into 2″ x 1/2″
            -strips
       3 tb Soy sauce
       2 tb Ketchup
       2 tb Red wine vinegar
       1 tb Brown sugar
       1 tb Oil
       1 ts Grated gingerroot
     1/4 ts Grated lemon rind
  
   Thread fillets on wooden skewers,place in a single layer in a shallow
   baking pan.Combine soy sauce,ketchup,red wine vinegar, brown
   sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate
   for 30 minutes,turning occasionally.Place skewers on broiler
   pan.Broil 3″ from the heat for three minutes on each side.Serve over
   rice.Remaining marinade can be combined with 1/4 cup water,heated to
   boiling and used as a sauce.Serves 4.
  
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