MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pecan-Crusted Grouper
  Categories: Fish
       Yield: 2 servings
  
       2    Grouper fillets (1/2 lb.)
       2 ts Dijon mustard
     1/2 c  Flour
       2    Egg whites, lightly beaten
     1/2 c  Pecan halves, chopped medium
            Fine in a food processor
  
   Lightly coat fish fillets all over with mustard.  Dust with flour,
   shaking off excess.  Dip in egg whites, then roll in chopped pecans.
   Place fish on a baking sheet sprayed with vegetable oil.  Bake at 425
   degrees for 15 - 20 minutes, until cooked through.
   
   Columbus Ledger-Enquirer.
  
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