MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Steamed Shrimp with Garlic
  Categories: Seafood, Steamer
       Yield: 4 servings
  
      20 md Shrimp
       4 tb Vegetable oil
     1/2 c  Finely minced garlic
       4 tb Chopped scallions
       2 tb Light soy sauce
       4 tb Rice wine
       1 t  Sugar
  
   Remove shells from the shrimp, leaving the tail sections on, and
   butterfly the shrimp by slicing them down the back, not quite in
   half. Rinse well and remove the dark vein from each. Drain and pat
   dry. Place the shrimp on a platter in one layer
   
   Heat the oil in a wok or skillet; add the garlic. Lower the heat and
   cook about 10 minutes, stirring constantly, until the garlic turns
   brown. Raise the heat, add the scallions and cook 30 seconds. Add the
   light soy sauce, rice wine and sugar and stir for 30 seconds.
   
   Place the dish with the shrimp into a steamer and cover each shrimp
   with a teaspoon of the garlic mixture. Cover and steam the shrimp for
   6 minutes. Serve immediately.
  
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