*  Exported from  MasterCook  *
 
                            Sole Belle Meuniere
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Fish And Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    filets of sole
                         salt, pepper, lemon juice
    3      tablespoons   flour
    3      tablespoons   butter
      1/4  lb            mushrooms -- sliced
    3      cloves        garlic -- crushed
    2      tablespoons   parsley -- chopped
 
 Wash fish well and season with salt, pepper and lemon juice.
 Roll fillets in flour and cook in hot butter.
 Transfer to a warm plate.
 Add more butter to pan  and cook mushrooms until all liquid has evaporated.
 Season with salt and pepper.
 Stir in garlic and cook 1 min.
 Stir in parsley just before turning off heat.
 Pour sauce on top of fish.
 
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 Suggested Wine: Any dry white wine
 Serving Ideas : Serve with potatoes
 
 NOTES : Mushrooms may be substituted by sliced artichoke hearts.You may
 also add some lemon juice and capers.