*  Exported from  MasterCook  *
 
                        TROUT STUFFED JAPANESE STYLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Mushrooms, sliced
    2       tb           Vegetable oil
    1       c            Seeded, sliced in 1/4
    4                    Eggs, lightly beaten
                         Strips, red or green pepper
    2       ts           Soy sauce
    4                    Trout, 8-10 oz. boned with
                         Skin, head and tail
    3                    Scallions, cut in 1/2
                         Including greens
    8                    Strips of bacon
    1       c            Bean sprouts
    2                    Ribs celery, sliced
 
   Mix the vegetables together.  In a large skillet or wok heat oil, then toss
   in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce
   and continue to toss and cook for another minute until eggs begin to
   coagulate.
     Stuff each of the 4 trout with one-fourth of the vegetable mixture--the
   filling will expand the opening by about an inch. Wrap 2 slices of bacon
   around each trout, tucking the ends under the trout.
     Bake in a large baking dish so trout are not touching in preheated 500
   degree oven about 15 minutes, until skin is crisp and the fish is opaque to
   the bone.  Test after 12 minutes. Vegetables will remain crisp.
  
 
 
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