*  Exported from  MasterCook  *
 
                        Karen's Fried Rainbow Trout
 
 Recipe By     : Karen Cody (RecipeLu List)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Tried                            Trout
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour divided
      1/2  cup           corn meal
    1      teaspoon      onion powder
    1 1/2  teaspoons     garlic powder
      1/2  teaspoon      crushed lemon thyme or lemon verbena
      1/4  teaspoon      salt
    1      teaspoon      paprika
    1                    egg
      1/2  cup           milk
    4                    rainbow trout fillets
 
 Mix dry ingredients together.(reserve 1/2 cup flour in another bowl.
 In seperate bowl beat egg, add milk. Set aside.
 Wash and lightly dry fish. Roll fish in plain flour mixture. Then dip in egg mi
 xture. Then roll in flour/cornmeal mix.
 Place on wax paper. Repeat until all pieces are coated. Cover and refrigerate f
 or at least 2 hours. fry in hot oil until done, turning once.
 
 From the Recipe Files of RecipeLu <recipelu@recipelu.com>
 
 
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