---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TROUT ALMADINE NO. 2
  Categories: Fish, Microwave
       Yield: 2 servings
  
     1/2 c  Slivered almonds
     1/2 c  Butter
       1 lb Trout fillets
     1/2 ts Salt
     1/4 ts Dill weed
     1/8 ts Pepper
       1 ts Fresh chopped parsley
       1 tb Lemon juice
  
   In 8 inch dish, place almonds and butter.  Microwave uncovered on HIGH 5
   minutes, until almonds and butter are golden brown. Remove almonds and set
   aside. Place fish in butter, turning to coat both sides. Sprinkle with
   salt, dill, pepper, parsley and lemon juice. Roll fillets and leave in
   dish.  Cover with wax paper and microwave on HIGH 4 minutes. Uncover,
   sprinkle with almonds.  Microwave covered on HIGH 1 minute, until fish
   flakes with fork.  Let stand 4 minutes. Garnish with lemon wedges, parsley
   springs and sprinkle of paprika. Serves 2-3.
  
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