---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Fish, Appetizers, Microwave
       Yield: 4 servings
     1/3 c  Butter or margarine
     1/2 c  Slivered blanched almonds
       4    (8 oz) trout
       4 tb Butter or margarine
   1 1/2 ts Lemon juice
            Salt and pepper
   1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
   Microwave Oven 30 seconds.
   2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until
   lightly browned; stir occasionally. Set almonds aside.
   3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking
   4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice
   and salt and pepper, to taste.
   5. Heat, covered with wax paper, 7 minutes or until fish flakes easily
   with a
   6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2
   minutes or until heated through.