---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Barbecued Speckled Trout
  Categories: Fish, Bbq
       Yield: 1 servings
  
       1 sm Trout, whole
            Flour
            Corn oil
            Salt & pepper; to taste
            Tabasco
  
   Wash the fish and dry with a paper towel. Make a paste fron the flour,
   corn oil seasoned with salt, pepper and tabasco. Coat the fish with the
   thin paste. Place over a grill over medium heat about three inches from
   the charcoal brickettes. Barbecue about six to eight minutes, turning the
   fish once.
   
   Allow one fish per person.
   
   Also for:
   Use flounder, blues, mackerel, snapper, bass, specks, mullet
  
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