---------- Recipe via Meal-Master (tm) v8.01
  
       Title: BBQ Trout
  Categories: Bar-b-q, Seafood, Main dish, Fish
       Yield: 2 servings
  
       2    Trout
            Lemon juice
 
 -----------------------------MARINADE FOR FISH:-----------------------------
     1/2 c  Soy sauce
     1/2 c  Cooking sherry
       1 tb Lemon juice
       1    Clove crushed garlic
     1/4 c  Salad oil
  
   Brush trout with lemon juice inside and out to preserve freshness
   before refrigeration.  Place 2 trout, 10 to 12 inch fish, in shallow
   baking dish; pour marinade (recipe follows) over fish.  Let stand for
   one hour.  Place on grill and cook until done, approx. 15 minutes.  The
   drained marinade should be used for basting during cooking.
   
   MARINADE: Use hand mixer to blend all ingredients well.
  
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