*  Exported from  MasterCook  *
 
                           Broiled Rainbow Trout
  
 Recipe By     : The Fannie Farmer Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Rainbow trout
                         Salt
                         Freshly ground pepper
                         Oil
                         Lemon wedges
 
 Preheat the broiler.  Sprinkle the cavity with salt and pepper.  Rub
 the outside with oil.  Place on an oiled rack 5-inches below the
 broiler (at the second level) and broil for 5 minutes on each side.
 The skin will just be spottily charred and the flesh moist and tender.
 Serve with lemon wedges.
 
 Variations:
 
 Broiled Trout with Rosemary:
   Place a sprig of rosemary in the cavity of each trout before
 cooking.
 
 Broiled Trout with Cream:
   Use a shallow pan instead of the broiler rack.  After broiling 2-3
 minutes on the second side, pour 3/4 cup heavy cream over trout and
 broil another 5 minutes, basting a couple of times.  Omit lemon wedges
 and sprinkle with 1 tablespoon of chopped parsley and 1 tablespoon of
 fresh tarragon or 1 teaspoon dried, crumbled.
 
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