---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chippewa Trout
  Categories: Seafood
       Yield: 6 servings
  
       6 sm Dressed trout
       6    Bacon
            -----marinade-----
     1/2 c  Sherry
     1/2 c  Melted butter
       2 tb Lemon juice
  
   Salt the inside of the fish.  Mix the sherry, melted butter
   and lemon juice.  Place the dressed fish in a wide pan and
   cover with the marinade. Let stand for 1 hour.
   
   Wrap bacon around the fish and hold in place with skewers.
   Cook over a hot fire basting frequently.  Cook until the bacon
   is crisp, turning only once.
   
   Serves 6.
   
   (Adapted from a recipe of the Red Cliff Chippewas; from 'Old
   Times Recipes')
  
 -----

Plain Text Version of This Recipe for Printing or Saving