---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Glazed Grilled Trout
  Categories: Fish, Main dish
       Yield: 6 servings
  
       6    Trout (8 to 10 oz. each)
            -- dressed
     1/2 c  Teriyaki Baste & Glaze
            -- (Kikkoman)
       4 ts Fresh lime juice
       1 tb Finely chopped dill weed
            -- (fresh)
            Non-stick cooking spray
       3    Limes; cut into wedges
  
   Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch
   apart.  Combine next 3 ingredients; brush trout, including cavities,
   thoroughly with mixture.  Let stand 30 minutes.  Coat grill rack with
   cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on
   rack 5 minutes on each side, or until fish flakes easily with fork.  Brush
   occasionally with baste & glaze mixture; serve with lime wedges.  (Or,
   broil trout on rack of broiler pan 5 minutes on each side, brushing
   occasionally with baste & glaze mixture.)
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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