---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Honey Fried Trout
  Categories: Fish
       Yield: 6 servings
  
       2    Trout
       2 tb Honey
       4 tb Butter or margarine
       1    Lemon
     1/2 c  Cornmeal
     1/4 c  Flour
     1/2 ts Salt
     1/4 ts Pepper
       1    Egg
     1/3 c  Milk
  
   Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in
   separate bowl. Rub trout with lemon and dredge in cornmeal mixture. Dip
   in milk mixture and then back into cornmeal mixture. Heat butter or
   margarine to almost smoking in frying pan. Put trout in pan and cook
   until golden brown on both sides. Put honey on top of trout, lower heat,
   cover and cook for 4 minutes.
  
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