*  Exported from  MasterCook  *
 
                           Pan-Fried Brook Trout
 
 Recipe By     : The Fannie Farmer Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Brook trout, with head and tail left on --
 cleaned
    2      Tablespoons   Flour
                         Salt
    7      Tablespoons   Butter
    3      Tablespoons   Oil
    2      Tablespoons   Lemon juice
    2      Tablespoons   Chives -- minced
 
 Rinse the trout under cold running water and pat dry.  Dust lightly
 with flour, and sprinkle with salt.  In a large skillet, melt 3
 tablespoons of the butter and the oil.  When it is hot, put in the
 trout and fry over medium-high heat.  When browned, turn and brown the
 other side; each side will take about 3 minutes.  Melt the remaining 4
 tablespoons of butter with lemon juice and chives in a small saucepan.
 When the trout is done, transfer to a warm platter and pour on the
 sauce.
 
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