---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rainbow Trout with herb stuffing
  Categories: Fish
       Yield: 6 servings
  
       6    Dressed trout
       1 c  Sliced onions
       1 ts Salt
     1/4 c  Parsley, chopped
       1 c  Fresh bread cubes
       3 tb Pimento, chopped
     2/3 c  Butter or oleo
       3 ts Lemon juice
       1 sm Can mushrooms
     1/2 ts Marjoram
  
   Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup
   butter until brown. Stir often. Ad onions and mushrooms, Cook until
   mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of
   salt. Mix and stuff fish with mixture. Place in greased baking dish and
   bake ate 350 degrees for 25 to 30 minutes.
  
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