MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Trout in Alfoil - OZ
  Categories: Fish, Oz
       Yield: 2 servings
  
       2 ea Trout
       1 T  Butter
       1 T  Lemon juice
  
   Clean trout then butter liberally both sides.
   Lay on alfoil and squeeze lemon juice over fish.
   Wrap the fish in the foil and place on a few coals to cook slowly.
 
 Source: Bush Cooking by Max Bryant
 Published by the Kangaroo Press
 ISBN 0 86417 230 3
 
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