---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Trout Almandine
  Categories: Fish
       Yield: 6 servings
  
       4    Fillets of trout
       1 c  Milk
       1 ts Salt
     1/8 ts Black pepper
     1/2 c  Flour
       2    Sticks of butter or
            -margarine
     1/2 c  Chopped almonds
  
   Dip fillets in milk. Season with salt & pepper. Coat with flour. Melt
   butter or margarine in skillet and cook fillets, browning evenly on both
   sides. Remove fish from skillet and saute almonds for about 10 minutes.
   Serve almonds over trout fillets.
  
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