---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Trout Amandine
  Categories: Fish
       Yield: 2 servings
  
       2    Dressed freshwater trout
     1/4 c  All-purpose flour
     1/2 ts Salt
     1/4 ts Pepper
       3 tb Clarified butter; divided
       1 tb Lemon juice
       2 tb Slivered almonds
            Lemon slices
            Chopped fresh parsley
  
   Rinse fish thoroughly in cold water; pat dry, and set aside.
   Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
   Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on
   each side or until golden brown.  Transfer to a warm serving dish;
   sprinkle with lemon juice.
   
   Add remaining clarified butter to skillet.  Add almonds, and saute until
   golden brown.  Spoon almonds over fish.  Garnish with lemon and parsley.
  
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