---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Trout Baked in Wine
  Categories: Fish, Irish
       Yield: 6 servings
  
       1    Rainbow trout (about 2.5 lb)
       2 c  White wine
       1 pn Each of herbs*
  
   *Whichever ones you like parsley, thyme, herbes de provence....& Garlic.
   
   Scale and gut the trout if not cleaned already.  You can filet it, or
   not: it hardly matters.  Cut the trout in half the long way and lay in a
   baking dish.  Barely cover with white wine.  Add herbs, if you like
   them, or garlic.  Bake at 350 F for half an hour.
  
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