---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rainbow Trout With Roasted Garlic Mayonnaise
  Categories: Seafood, Fish
       Yield: 2 servings
  
       4    Rainbow Trout Fillets
            -- (about 4 oz. each)
 
 ---------------------------------MARINADE:---------------------------------
     1/4 c  Fresh Lime Juice
       1 tb Vegetable Oil
     1/4 ts Cumin
 
 --------------------------------MAYONNAISE:--------------------------------
       1    Bulb Garlic
       2 tb Regular or Light Mayonnaise
     1/2 ts Fresh Lemon Juice
     1/8 ts Cumin
  
   Marinate trout. Meanwhile,break garlic bulb into cloves, leaving
   skins intact. Place on cookie sheet in 350 F. degree oven for about
   15 minutes, until tender. Remove skins and mash garlic with fork:
   blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve
   immediately with mayonnaise.
   
   Makes 2 to 4 servings
  
 -----

Plain Text Version of This Recipe for Printing or Saving