---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Smoked Trout with Gribiche Horseradish Sauce
  Categories: Trout, Smoked, Sauce, Fish
       Yield: 4 servings
  
       4    Fillets smoked trout
     1/2 c  Olive oil
     1/2 c  Vegetable oil
       1 tb Dijon mustard
       2 tb Minced shallots
       2 tb Minced onion
       1 lg Hard boiled egg; chopped
       1 lg Egg yolk
            Salt and pepper; to taste
       3 tb Red or white wine vinegar
       4 tb Freshly grated horseradish
       1 tb Chopped fresh tarragon
       2 tb Chopped fresh parsley
       4    Lemon wedges for garnish
  
   In a bowl combine the oils. In another bowl combine the mustard,
   shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and
   vinegar. Blend briskly with a wire whisk. Slowly dribble the combined
   oils into the bowl to create an emulsion. Add the horseradish, tarragon,
   parsley. Blend well with a whisk.
   
   Serve the sauce around the trout, garnish each serving with a lemon
   wedge.
  
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