---------- Recipe via Meal-Master (tm) v8.01
  
       Title: TROUT MARGUERY
  Categories: Fish
       Yield: 4 servings
  
       4    Trout fillets
       4 tb Olive oil
       2    Egg yolks
       2    Sticks butter
       1 tb Lemon juice
       1 c  Cooked shrimp, chopped
     1/2 c  Crabmeat
     1/2 c  Sliced mushrooms
       2 tb Dry white wine
       2 dr Tabasco
            Salt and pepper to taste
  
   Dry the fillets and season with salt and pepper. Place
   in a baking dish, add the oil, and bake in a preheated 375-
   degree oven for about 20 minutes.
   
   While the fish is baking, add the sauce. Put the 2 egg
   yolks in the top of a double boiler over hot, but not
   boiling, water and beat until slightly thickened. Melt the
   butter, and slowly add it to the egg yolks, stirring
   constantly until the mixture thickens. Add the lemon juice,
   shrimp, crabmeat, mushrooms, wine, and Tabasco. Mix well and
   season to taste with salt and pepper. Stir and cook for 10
   minutes longer.
   
   Place the baked fillets on an oven proof platter. Spoon
   the sauce over the fish, and run it under the broiler; brown
   slightly. This will serve four.
  
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